Specializing in a wide range of categories:

  • Chilled Produce
  • Beverages
  • Grocery, Sauces and Condiments
  • Chilled Desserts
  • Ambient and Frozen
  • Bread and Confectionary
  • Food Ingredients Processing


Project Expertise:


  • Start Up Operations
  • Factory Relocation / Closure
  • Optimising Food Processing Plant performance
  • Technical and Operations Change Management
  • Team Building and Coaching
  • BRC, AIB, ISO, HACCP Gap Analysis and Systems Implementation.

  • Due Dilligence and Food Safety Systems

  • Working with All Major Multiple Retailers.

  • Interim Management Projects